![]() Now nearly a decade into his dream job, Morales kicks up classics while dreaming up wild and whimsical cocktail events for diners, ranging from bourbon cocktail pairing dinners to decades dinners with new twists on classics from the past 100 years. The passion led Morales to lead Sportsman’s Fine Wines & Spirits for years before being hired to reimagine the bar program at Tarbell’s in 2013. At culinary school and immediately after in the kitchen at T.Cooks at the Royal Palms Resort and Spa, Morales learned the art of crafting unique flavor profiles and became passionate about this aspect of the culinary world, but mixology became a new interest for him. Mikey Morales – best-known behind the bar as spirit doctor Mikey Moe – began his journey into the food and beverage industry as a chef and is graduate of the Art Institute of Phoenix’s culinary curriculum. Information: Mikey Morales Mikey Morales, Tarbell’s He is also a two-time national finalist for GQ’s Most Imaginative Bartender Competition and is a past winner of the Arizona Restaurant Association’s “Mixologist of the Year.” Little Rituals is located on the fourth floor of the combination Residence Inn/Courtyard by Marriott Phoenix Downtown, yet it a wholly independent entity with a menu of cocktail creations that reads like a combination encyclopedia-comic book. ![]() Renowned for his imaginative use of natural and locally sourced ingredients, DeFeo’s cocktails have earned him multiple local and national accolades, including the 20 World Margarita Championship. Previously Casino Del Sol Resort’s resident property mixologist, DeFeo ran the beverage program for more than six years until leaving at the end of 2017. This list must start with DeFeo, who migrated north from Tucson to join forces with Bitter & Twisted founder Ross Simon on Little Rituals, a stylish reimagining of the traditional hotel bar concept in downtown Phoenix. Here is a look at some of the masters of mixology changing the game as it relates to beverage programs statewide: Aaron DeFeo, Little Rituals The local talent has never been stronger. READ ALSO: Ranking Arizona: Top 10 best places to live for 2022 4 hotel bar in the nation at Tales of the Cocktail, and Bitter & Twisted Cocktail Parlour won a spot among North America’s Best Bars by 50 Best, both nationally recognized outfits that until recently did not have Arizona mixologists on its radar. This past summer, Little Rituals was named the No. ![]() Gerardo’s Drive-In is o nly open on weekends, so plan accordingly.While Arizona’s culinary scene has been earning national acclaim steadily for the past decade, its mixology scene is only now getting its due. Inside a taco, it’s hot, tender, and juicy, made perfect with a squeeze of lime, chopped cilantro, and salsa verde. He cooks his barbacoa in the traditional style, with beef-cheek meat and tongue. Gerardo's Drive-Inįor over 40 years, Jose Luis Lopez has made magic at his little shop on the Near Northside, named for his son. ![]() Try the street-style “Chilango” tacos with carnitas-slow-cooked, tender pork on mini yellow-corn tortillas-and don’t forget to take a selfie with the I Love Tacos So Much wall near the restaurant’s entrance. One of the only downtown spots to serve authentic Mexican tacos, this establishment caters to the lunch and late-night crowds. Breakfast here is top-notch at lunch, get the puerco en salsa verde. They make their own flour tortillas, which are not only perfectly fluffy, but strong enough to hold their generous contents. This longtime Heights favorite is open at breakfast and lunch only. After all, it’s just another delicious way to eat elite taco meat. Looking for something a little different? You’ll be impressed with the tortas and quesadillas, also served with trompo, bistek, or both. Roughly translated as “the mother of all tacos,” Tacos La Sultana has two primary choices of meat: trompo and bistek. Located in the southeast region of Houston, this lively taco spot lives up to its name. The original recipe evolved through time and brings together the Middle Eastern seasoning and cooking techniques with the Mexican tortilla and salsas, creating one of the most iconic Mexican dishes. Tio Trompo sticks to the traditional process created by Middle Eastern immigrants that settled in Puebla, Mexico, after World War I. “Trompo Tacos” or “Middle East Tacos” contain marinated pork shawarma that is grilled on a revolving spit. A true taco lover knows that the taco al pastor, also known as red pork trompo meat, is the star of the show.
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